Originally Indian, basil may be known as a spice in Italian cuisine. Many types and hybrids of basil are grown around the world, of which Ocimum basilicum is one of the most widespread. Sweet basil or normal basil has a sweet, slightly sour taste that gives soups, sauces, stews and pasta dishes salty, plant-based notes. Basil leaves can also be brewed in herbal tea.
 
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*NOTE: The information above has not been evaluated by the Food and Drug Administration. It is for educational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease. Due to FDA regulations, Herbastat is unable to provide dosage information or any medical advice. Please consult with a licensed healthcare professional for more information.