Bay Leaves Powder Bay Leaves, also called Laurel Leaves, are the leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean.
A popular spice used in pickling and marinating and to flavor stews, stuffing, and fish, bay leaves are delicately fragrant but have a bitter taste.

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*NOTE: The information above has not been evaluated by the Food and Drug Administration. It is for educational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease. Due to FDA regulations, Herbastat is unable to provide dosage information or any medical advice. Please consult with a licensed healthcare professional for more information.